Roast Pork With Honey

Preparation:

Preparation: Tie the loin with kitchen twine to keep it in shape during cooking. Brown the meat in the butter with the rosemary and garlic; turn it from time to time so that it takes color over the entire surface. Wet it with the white wine, let it evaporate, add salt and pepper and continue cooking over low heat for about 2 hours, basting from time to time with hot broth and the meat sauce. In a small bowl, mix the honey with the sugar and the grated orange peel. Half an hour before the end of cooking, brush the meat with the honey mixture, transfer it to the oven at 230 degrees and continue cooking, sprinkling it with honey. Turn it often so that its surface takes on a caramel color. Remove from the heat, remove the string and slice the meat, then serve it with a side of green salad.