Roast Pork With Plums

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Heat the butter and four tablespoons of oil in a saucepan, place the tied meat on top and cook in the oven for 1/4 of an hour, turning the fillet over to let it brown. Salted. Pour the wine and let it evaporate. Add the plums first softened in water then squeezed and cut in half. Continue cooking for 3/4 of an hour over medium heat. Cut into slices and serve with the plum sauce.