Roast pork
Recipe second for 6 people based on Pig.
Preparation:
Preparation: Take the meat, rub it with a damp cloth, then rub it with garlic, salt and pepper, fence it with sprigs of rosemary and other aromatic herbs. Place the meat in the previously heated pot, brown it well on all sides, cover and cook for 30 minutes on one side and 30 minutes on the other.
Ingredients:
Ingredients: 1000 G Pork Fillet (or Pork Loin) - Rosemary - 1 Clove Garlic - Aromatic Herbs - Salt - Pepper
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