Roast Veal Compound

Preparation:

Preparation: Heat four tablespoons of oil and half the butter, flavor the meat for 1/4 of an hour, add salt and then pour in the wine; cook covered for 3/4 of an hour. Meanwhile, boil the herbs, chop them and flavor them in the butter. Cut the roast into slices without removing them from the base. Between one and the other put some herbs and a slice of cheese. Keep in the oven until the cheese has melted.