Roast Veal In Gourmet Sauce

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Prepare the roast by browning it in a little olive oil and cooking it with the broth. For the sauce: cook the raw ham in butter with the cloves. Then blend with the sugar, cinnamon, almonds, lemon juice and ham cooking sauce. This sauce will be poured on the slices of roast that must be served piping hot at the table.

Ingredients:

Ingredients: 1 800 G Roast Veal - 2 Tablespoons Olive Oil - Broth - 300 G Raw Ham - 50 G Butter - 2 Cloves - 3 Tablespoons Sugar - 1 Pinch Cinnamon - 40 G Peeled Almonds - 2 Lemons

March 26, 2022 | Letture: 98 | Categorie: Second | By: Admin

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