Roast Veal Tip
Recipe second for 6 people based on Veal - cooking method oven.
Preparation:
Preparation: Finely chop the bacon and brown it in a large oven-safe pan with a chopped onion, half a glass of oil and a clove of garlic. When the bacon is transparent, place the piece of veal tip in the pan, browning it over high heat. When the meat has browned, immediately pour the wine over it and let it evaporate, then gradually add the broth and cover the meat with thinly cut slices of lard. This is the time to put the tip in the oven previously heated to 220 degrees for a good hour, turning the piece from time to time. The surface of the meat should be well colored. If the sauce is too dry when serving, add a little water and let it evaporate.
Ingredients:
Ingredients: 1000 G Veal Tip - 1 Onion - 1/2 Glass of Olive Oil - 150 G Bacon - 50 Cl Broth - 1 Glass of White Wine - Sliced Lard - Pepper (optional) - Garlic
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