Roast Veal With Apples

Preparation:

Preparation: In a comfortable saucepan, heat the oil and the butter, put the rump tied in it and let it brown for 1/4 of an hour on all sides. Pour the Marsala and cook covered for 3/4 of an hour. Salt, pepper. Halfway through cooking, add the peeled and diced apples, when they are soft, mash them with a ladle. Mix well. Cut the roast and coat it with its apple sauce. Serve.