Roast Veal With Chili Peppers

Preparation:

Preparation: Pour half a glass of oil into a saucepan, heat, add the chopped onion and the meat; cook, stirring often for 1/4 of an hour. Add the chopped chilli, salt. Pour the preserve diluted in a cup of hot water over the meat, cover and cook over medium heat for 3/4 of an hour. Cut the roast into slices and coat them with the cooking sauce.