Roast Veal With Mustard
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Carefully spread the meat with the mustard and let it rest for a few hours. In a roasting pan, melt the butter, put the meat, add salt and pour the cream. Bake in a hot oven for an hour and a half at 150 degrees. Cut into slices and cover with the sauce. Serve with mashed potatoes.
Ingredients:
Ingredients: 900 G Calf Nut - 1 Jar Spicy Mustard - 25 Cl Cream - 40 G Butter - Salt
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