Roast Veal With Omelette

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Prepare an omelette with the eggs and cook so that it remains soft. Beat the slice of meat, salt and pepper the surface, place the omelette on top and the ham on top of it. Roll up the meat and tie so that the 'salami' stays in shape. In a saucepan, heat the butter with a few tablespoons of oil, season the meat and cook for about an hour over medium-low heat. Cut into slices, arrange them in a circle and serve with buttered spinach in the centre.