Roast Veal With Pistachios
Recipe second for 6 people based on Veal - cooking method oven.
Preparation:
Preparation: Blanch the pistachios in boiling water and peel them. Stuff the veal with pistachios and wrap it with bacon. Slice the carrot and onion and make a layer of them in a pan, add the oil and arrange the meat. Bake in the oven at 220 degrees. Sprinkle occasionally with broth and, halfway through cooking, add salt and pepper.
Ingredients:
Ingredients: 1000 G Nut Of Veal - 1 Handful Pistachios - 75 G Pancetta - 1/2 Glass Olive Oil - 25 Cl Broth - 1 Carrot - 1 Onion - Salt - Pepper
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