Roast Veal With Speck

Preparation:

Preparation: Splint the meat with the speck cut into small pieces and then brown it in the butter and four tablespoons of oil for 1/4 of an hour. Salt, pepper. Add the juniper berries and mash them lightly with a fork. After five minutes, pour in the wine and cook covered for 3/4 of an hour, making sure that the rump does not stick to the bottom. Almost at the end, add the cream diluting it in the cooking juices. Cut the roast into slices and coat it with its sauce.