Roast With Capers

Recipe second for 4 people based on Veal - cooking method pan oven.

Preparation:

Preparation: In a pan, brown the meat well on all sides. Remove it from the pan and put it in a baking dish, add salt and pepper. Peel the lemon and cut it into slices. Rinse and chop the capers. Add the milk, lemon and capers to the meat and place in a hot oven at 200 degrees for 30 minutes. Turn off the oven and let the roast rest for another 10 minutes. Cut the meat into thin slices and arrange them on a serving plate. Blend the cooking liquid and sprinkle it on the sliced meat.