Roast With Chestnuts

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Brown the sliced meat, onion and garlic in a pan with oil and butter. When it is well browned, wet it with the rum, and then with the wine; let it evaporate, add salt and pepper, add the bay leaf, broth and milk. Continue cooking for about 1 1/2 hours, remove the roast from the pan, slice it and keep it warm. Strain the cooking sauce, add the boiled chestnuts and cook for about 5 minutes. Serve the slices sprinkled with the sauce and garnished with the chestnuts.

Ingredients:

Ingredients: 1200 G Veal For Roast - 1 Onion - 1 Garlic Clove - 2 Bay Leaves - 1 Small Glass Rum - 1 Glass Dry White Wine - 25 Boiled And Peeled Chestnuts - Olive Oil - Butter - 2 Ladles Broth - 1 Glass Milk - Salt - Pepper

September 11, 2022 | Letture: 92 | Categorie: Second | By: Admin

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