Roast With Lemon In Foil

Preparation:

Preparation: Wash and dry the lemons, then cut them into very thin round slices. Salt and pepper the veal rump and cover it with the lemon slices, then tie it with kitchen string and arrange it on a sheet of parchment paper. Drizzle the meat with a drizzle of oil then enclose it in paper to form a large parcel which you will place in the oven, preheated to 200 degrees, for about an hour. After this time, remove the foil from the oven and raise the temperature to 250 degrees. Open the bag and put it back in the oven for another ten minutes. Brown the roast well and evenly, turning it a couple of times with a wooden spatula. Chop the basil leaves, wash and dry, mix in a bowl with the chopped almonds, salt, pepper and 6 tablespoons of oil. Serve the roast cut into slices with the basil sauce.