Roast With Olives
Recipe second for 8 people based on Veal - cooking method pan.
Preparation:
Preparation: Infuse the walker with oil, lemon, salt and pepper for a whole night. Then make holes in the meat and put the pitted olives and ham inside. Arrange in a pan with oil, butter, chopped onion, herbs, the juice of 2 lemons, salt, pepper and cook for 3 hours.
Ingredients:
Ingredients: 1000 G Round Veal - 100 G Cooked Ham - 100 G Black Olives - 2 Lemons - Olive Oil - Butter - Onion - Herbs - Salt - Pepper
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