Roast With Prunes
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Soak the plums in warm water for about an hour. Put the veal rump in a saucepan with oil and butter and brown it well on both sides; wet with a glass of wine, let it evaporate; add salt and pepper and add the drained prunes. Cover, put in the oven at 200 degrees for about an hour.
Ingredients:
Ingredients: 600 G Topside Of Veal - 300 G Dried Prunes - White Wine - Olive Oil - Butter - Salt - Pepper
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