Roastbeef With Plums

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Wash and pit the plums. Sprinkle them with lemon juice and cook them in a pan for 20 minutes. Sprinkle the meat with the spices and brown it in a pan with the oil and pickles. Keep on the fire for 10 minutes on a low flame, adding water if necessary. Add the prunes and cook for another 5 minutes.

Ingredients:

Ingredients: 100 G Topside Of Veal - 150 G Prunes - 200 G Pickles - 2 Tablespoons Lemon Juice - 1 Tablespoon Olive Oil - Mixed Spices (Cloves, Nutmeg, Cinnamon) - Salt

June 16, 2023 | Letture: 126 | Categorie: Second | By: Admin

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