Roasted bruschetta

Recipe second for 4 people based on Turkey - cooking method pan.

Preparation:

Preparation: Stuff each turkey slice on the surface with a slice of ham and a slice of provola. Brown the meat in a pan with some butter, deglaze with the wine and season with salt. cut the bread into cubes and brown it in a pan with oil. Blanch the sprouts, blend them with oil, salt and a little cooking water and form quenelles with the cream obtained. Serve the slices of meat with the broccoli quenelles and garnish with the diced golden bread.

Ingredients:

Ingredients: 400 G Sliced Turkey Breast - 150 G Provola Cheese - 80 G Sliced Raw Ham - 1 Walnut Butter - White Wine - 3 Slices Loaf of Bread - 200 G Brussels Sprouts - Salt - Extra-virgin Olive Oil

March 9, 2023 | Letture: 92 | Categorie: Second | By: Admin

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