Roasted lamb with potatoes

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: Marinate the lamb in a bowl with garlic, rosemary, bay leaves, thyme and wine (usually it is left to marinate for a whole night). The next day, peel the potatoes and cut them into chunks. Season them with garlic, oil, salt, lots of rosemary and arrange them in the pan where you are going to cook your lamb. Place the meat on top and salt it. Bake in a preheated oven at 180 degrees for 90 minutes.