Roasted Minced Meat

Preparation:

Preparation: Peel the tomatoes and squeeze the pulp to release the water, cut them into small pieces and add the chopped mushrooms, 2 tablespoons of oil, 1 tablespoon of chopped onion, parsley, thyme, salt, pepper. Add the mixture to the beef, which you have previously finely chopped, add the eggs and a pinch of pepper. Put everything in the center of a strip of lard and roll it up, tying it and cook for 45 minutes.