Roasted Pork Loin

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Salt the entire surface of the pork loin and arrange the rosemary sprigs lengthwise, tying them with kitchen twine. Place the piece of loin in a baking dish and drizzle a little with oil. Sprinkle with more rosemary needles, salt and place in the oven at 200 degrees under the grill. Keep the meat under the grill for the minutes necessary to seal it, then cook normally for 25 minutes. Serve hot or cold in thin slices.

Ingredients:

Ingredients: 800 G Pork Loin - A little Extra-virgin Olive Oil - 4 Sprigs Rosemary - Integral Sea Salt



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