Roasted Rabbit With Apples

Preparation:

Preparation: After trimming the rabbit's head and legs, cut it into pieces. Blanch the sausage in water acidulated with a spoonful of wine vinegar, drain it after 2 minutes, peel it and divide it into spools. In a baking dish that can go from the oven to the table, collect the pieces of rabbit, the sausage rolls and the onion wedges; season everything with a drizzle of oil, salt, ground pepper and bake at 200 degrees for about 40 minutes; at this point add the diced apples, 2 tablespoons of vinegar and continue cooking in the oven for another 20 minutes.