Roasted rabbit

Recipe second for 6 people based on Rabbit - cooking method oven.

Preparation:

Preparation: In a saucepan, heat the oil with the rosemary and whole garlic cloves. Add the rabbit pieces. When it is well coloured, add salt and pepper and put the container in the oven. Cook over moderate heat for an abundant hour. Stir occasionally. Arrange the rabbit on the serving plate and serve. Accompanying wines: Valpolicella DOC, Rosso Piceno DOC, Donnici DOC.