Roasted veal

Recipe second for 6 people based on Veal.

Preparation:

Preparation: Place the meat in a heated saucepan and brown it on all sides. When it has a nice uniform color, season it with salt and pepper and a splash of dry white wine. Cover the pan and cook for 30 minutes, after this time turn the meat over and cook for another 30 minutes. When cooked, cut the meat into thin slices. You can serve it topped with its own sauce and a side dish of mashed potatoes or spinach.