Robiola croutons

Recipe appetizers for 4 people based on Robiola - cooking method oven.

Preparation:

Preparation: Put the smoked trout into small pieces, the robiola cheese, the ricotta, a grind of pepper in a mixer and mix for 2 minutes by adding a drizzle of oil. Toast the croutons in the oven, butter them and spread them with the cream obtained. Garnish with lemon slices and serve fresh.

Ingredients:

Ingredients: Bread For About 20 Croutons - 150 G Smoked Trout - 150 G Robiola Cheese - 100 G Ricotta - Butter - 2 Lemons - 1 Ground White Pepper - 1 Drizzle Extra-virgin Olive Oil

August 29, 2022 | Letture: 51 | Categorie: Appetizer | By: Admin

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