Roll Of Mortadella Bolognese

Preparation:

Preparation: Prepare 2 sheets of aluminum foil on the table, overlap 2 sheets of baking paper, and spread the chard leaves (1 layer) then the slices of mortadella. Prepare a filling with minced meat, parmesan and eggs, knead and spread on the mortadella. Roll up, seal the edges tightly with foil and bake in the oven at 180 degrees for 45 minutes. Serve hot, also excellent cold.