Roll With Spinach

Recipe second for 4 people based on Big beef.

Preparation:

Preparation: Spread the slice of meat and flatten it a little. Salt and pepper. Place the spinach boiled in a finger of salted water, squeezed and mixed with plenty of cheese and egg. Cover with the slices of lard, roll up and tie. Brown the garlic in the oil with some chopped aromatic herbs. Brown the roll and cook it for about 60 minutes with the wine.

Ingredients:

Ingredients: 1 Slice of 800 G Big Beef - 500 G Spinach - 50 G Sliced Lard - Grated Grana Cheese - 1 Egg - Garlic - Aromatic Herbs - Dry White Wine - Extra-virgin Olive Oil - Salt - Black Pepper

July 3, 2023 | Letture: 85 | Categorie: Second | By: Admin

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