Rolls Of Beef
Recipe second for 2 people based on Beef with tomato - cooking method pan.
Preparation:
Preparation: Spread the mustard on the slices of meat and season with salt, pepper and garlic powder. Cut the turnip, celery and brown bread into strips. Arrange 1 strip of each ingredient on the slice of meat to form a roll. Close with a toothpick. Grease the bottom of a pan with olive oil and brown the roulade on all sides until it is golden brown. Add the cubes of ham, the chopped onion and the tomato purée, pour in the red wine and the broth and cook over low heat for about 30 minutes. Pour the potato flakes into the sauce and bring to the boil. Season the sauce again if necessary. Sprinkle the sauce with the chopped parsley.
Ingredients:
Ingredients: 2 Slices of Lean Beef (100 GA slices Thin and Pounded Slices) - 1/2 Yellow Turnip - 1/2 Celeriac - 1/2 Slice Gray Bread - Mustard - Salt - Garlic Powder - 1 Chopped Onion - 30 g lean ham cut into cubes - 1 teaspoon tomato purée - 5 cl red wine - chopped parsley - 1 tablespoon potato flakes - 1 teaspoon olive oil
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