Rolls Of Loin

Preparation:

Preparation: Cut the meat into slices and beat it with a meat mallet. Place a piece of frankfurter and a few cubes of gruyere in the center of each slice. Roll up and secure with kitchen string. Brown the rolls, add salt and pepper, sprinkle with vinegar, allow to evaporate, crumble the stock cube on top and add a few tablespoons of water. Finish cooking and serve hot.