Rolls Of Veal And Aubergine

Preparation:

Preparation: Beat the veal slices and wrap them with the aubergine slices (internally and externally) with basil leaves. Wrap them like rolls and cook them in a pan with oil, salt, pepper, unpeeled garlic and rosemary; deglaze with the white wine and cook for 10 minutes. In the meantime, cut the remaining aubergine into cubes, pass them in the flour and hot oil.