Rolls With Celery And Carrot

Preparation:

Preparation: Wash and peel the celery and carrots, then cut them into strips of about 3 cm. Also cut the bacon into strips. In each slice of beef put a piece of celery, carrot and bacon; wrap and close with a toothpick. Heat some olive oil in a pan and place the rolls on top, adding the chopped onion, dry white wine and a little flour. Stir over high heat and add three peeled and crushed canned tomatoes, salt and pepper. Cook everything for 15-20 minutes.