Recipe second for 6 people based on Veal with tomato.
Preparation: Put the parsley, basil, garlic and Parmesan in the mixing bowl: 10 seconds at speed 9. Stuff each slice of meat with this mixture, adding a slice of ham and a little salt. Shape them into rolls and arrange them upright in the oiled basket. Put the oil, tomatoes, water, salt and pepper in the jug; insert the basket and cook for 20 minutes at temperature 100 speed 4 and 10 minutes at temperature Vroma speed 4. Arrange the rolls on a serving plate and serve them with their sauce.
Ingredients: 600 G Magatello Of Veal (12 Very Thin Slices) - 30 G Parmesan Cheese - 100 G Raw Ham - Parsley - Basil - 5 Cl Water - 450 G Peeled Tomatoes - 1/2 Clove Garlic - 40 G Olive Oil - Salt and pepper