Rolls With Ricotta

Recipe second for 4 people based on Big beef with tomato.

Preparation:

Preparation: Season each slice with salt, pepper, garlic, parsley, a slice of lard, flakes of ricotta cheese. Roll up and close with a toothpick. Brown the onion in the oil, add the rolls and brown over high heat for a few minutes. Deglaze with the wine, add the blended tomatoes, add salt and cook for 2 hours.

Ingredients:

Ingredients: 8 Slices of Beef - 8 Slices of Lard - 80 G Ricotta Marzotica - Garlic - Parsley - 600 G Peeled Sammarzano Tomatoes - 1 Onion - Red Wine - Extra-virgin Olive Oil - Salt - Pepper

July 31, 2022 | Letture: 100 | Categorie: Second | By: Admin

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