Rolls With Speck

Preparation:

Preparation: The first thing to do is prepare the filling, then boil the eggs in boiling water for about 8 minutes adding a pinch of salt. Immediately after, pass them under running cold water and shell them. In a rather large container, combine the yolks previously separated from the albumen, the goat cheese, salt, pepper and mix carefully using a wooden spoon. In the meantime, lay out the speck slices on a shelf and add a little of the dough in the center of each. Close each slice of stuffed speck into a bundle by fixing a sage leaf and inserting both with a toothpick. Arrange the rolls in a pan, preferably non-stick, sprinkle them with knobs of butter and leave to brown in a preheated oven for about 5 minutes at 200 degrees. Serve them immediately hot.