Rolls

Preparation:

Preparation: Defrost the puff pastry and turn on the oven at 220 degrees. Cut the two rectangles of dough in half lengthwise. Remove the skin from the sausage without losing its shape. Place the sausage in the center of each piece of dough, moisten the long edges of the pastry and roll it all up, forming 4 long rolls. Cut the rolls into 4/5 cm long pieces. and line them up on the baking tray lined with parchment paper, placing the point where the pastry overlaps at the bottom. Score each roll with a couple of diagonal cuts, brush with beaten egg and milk and bake for 20 minutes in the oven. Serve the rolls hot, accompanied by a green salad or pinzimonio.