Romagnolo beef stew

Recipe second for 4 people based on Beef with tomato - cooking method fried.

Preparation:

Preparation: In a pot, fry the chopped onion and garlic in oil and crushed lard; arrange the salted meat on the outside. Combine 3/4 of the wine, cloves, bay leaf, nutmeg; let half the wine evaporate over high heat. Combine 1 ladle of broth with 1/2 spoonful of preserves. Cover with a deep dish containing the remaining wine and cook for 6 hours.

Ingredients:

Ingredients: 1000 G Beef Pulp - 50 G Pork Lard - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Glasses of Red Wine - 2 Cloves - 3 Bay Leaves - Nutmeg - 1/2 Tablespoon Tomato Preserve - 1 Onion - 1 Ladle Beef Broth - Butter - Salt

May 14, 2023 | Letture: 75 | Categorie: Second | By: Admin

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