Rosemary Cheese Sandwiches
Recipe appetizers for 6 people based on Rosemary - cooking method oven.
Preparation:
Preparation: Mix the flour with the warm milk in which you have dissolved the yeast, the butter and a pinch of salt. Form a ball and let it rise until doubled in volume. Work the dough again, incorporating two large spoons of chopped rosemary, then make many balls and let them rise for about an hour. Mash them a little and cook them in a preheated oven at 180 degrees for 15 minutes. In the meantime, prepare the filling: over a low heat, melt the grated provolone cheese with the cream and the bacon strips. When the rolls are cooked, take them out of the oven and cut off the tops, empty them without breaking them and fill them with the mixture. Bake in the oven at 200 degrees for a few minutes before serving
Ingredients:
Ingredients: 300 G Flour - 40 G Butter - 10 Cl Milk - 70 G Sweet Provolone Cheese - 30 G Smoked Bacon - 15 G Brewer's Yeast - 3 Tablespoons Cream - Rosemary - Salt
Chi è l'autore
Vini consigliati dal sommelier professionista
