Rosemary focaccia
Recipe appetizers for 4 people based on Rosemary - cooking method oven.
Preparation:
Preparation: Dissolve the yeast in the warm milk and with this mix the flour, oil, sugar, salt and coarsely chopped rosemary. It must be a soft and smooth dough. Grease a pan and place the dough rolled out in a disc with a rolling pin. With your fingers, press the surface here and there and put two or three grains of coarse salt in the hollow. Brush it with oil and then let it rest for an hour. Bake the focaccia in a preheated oven at 220 degrees for half an hour. Cut it into rectangles and serve it warm
Ingredients:
Ingredients: 400 G Flour - 15 G Brewer's Yeast - 25 Cl Milk - 2 Tablespoons Olive Oil - 1 Teaspoon Sugar - 2 Rosemary Sprigs - 2 Teaspoons Fine Salt - Some Grains Coarse Salt
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