Rosemary Lamb

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: Cut the ribs into the loin then brown it in a pyrophile greased with oil in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, add salt and pepper and flavor it with rosemary and 3 cloves of garlic. Continue cooking in the oven for 25 minutes, wetting with the wine. Meanwhile, chop the remaining rosemary and 2 sprigs of parsley. Mix the mince with the breadcrumbs. At the end of cooking, brush the carré with the egg white and sprinkle with the flavored breadcrumbs.