Rosemary Pasta

Recipe first for 4 people based on Rosemary - cooking method pan.

Preparation:

Preparation: Heat the olive oil, add the rosemary and cook for 1'. Remove from the heat, add the cream, salt and mix. Boil the pasta, drain it and pour it into the pan with the rosemary sauce. Add plenty of parmesan and quickly sauté over high heat. Serve immediately.

Ingredients:

Ingredients: 400 G Short Pasta Type - Grated Parmesan Cheese - A Little Cooking Cream - 1 Handful Finely Chopped Rosemary Needles - 5 Tablespoons Olive Oil - Salt



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