Rosemary Pork Loin With Caramelized Apples And Mortadella

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Brown the pork loin fillet in a pan with oil and rosemary and let it rest in aluminum foil. Peel the apples and caramelize them with the sugar, white wine and white pepper. Serve the sliced loin with the caramelized apples and slices of mortadella.

Ingredients:

Ingredients: 300 G Pork Loin - 2 Mixed Apples - 100 G Sugar - 1 Sprig Rosemary - 2 Slices Mortadella - 10 Cl White Wine - White Pepper - Olive Oil - Salt - Pepper

November 21, 2021 | Letture: 96 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE