Rosemary Shells

Recipe first for 4 people based on Rosemary.

Preparation:

Preparation: Prepare a very fine mince with rosemary, garlic and sage. Heat the oil, add the minced meat and cook for a few minutes. Cook the pasta al dente, drain it and dress it with the hot rosemary sauce, sprinkle with the Parmesan cheese and serve immediately.

Ingredients:

Ingredients: 500 G Pasta Like Conchiglie - Abundant Rosemary - 2 Cloves Garlic - 4 Sage Leaves - 1/2 Cup Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt - Peppercorns

August 21, 2022 | Letture: 109 | Categorie: First | By: Admin

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