Rustic Baskets
Recipe appetizers for 6 people based on Mustard - cooking method oven.
Preparation:
Preparation: Combine the flours, the mustard powder, a little salt, the sugar, the oil, the egg yolk and the mustard in a bowl, mix the ingredients until you have a thick paste. Let it rest in the refrigerator for half an hour, wrapped in a sheet of film. Cut the carrot and pear into slices, the celery into small pieces and the grapes into quarters. Roll out the dough into a sheet of a few millimeters and cover six tartlet molds lined with baking paper. Bake the tartlets in the oven at 180 degrees for about 15 minutes. Divide the vegetables and fruit into the baskets, season with the roquefort worked with oil, salt and pepper.
Ingredients:
Ingredients: 60 G Wholemeal Flour - 75 G White Flour - 1/2 Tablespoon Powdered Mustard - 10 G Sugar - 75 G Olive Oil - 1 Egg Yolk - 1 Teaspoon Rustic Mustard - 1 Carrot - 1 Pear - 1 Core Celery - 6 Grains Pink Grapes - 69 G Roquefort Cheese - Salt - Pepper
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