Rustic Cake Aunt Maria

Preparation:

Preparation: Make a fountain in the flour, shell the egg, add a spoonful of sugar, the softened butter and enough milk to knead the dough. Work quickly, the dough must be soft. Beat the eggs in a bowl, add the grated cheese, diced mozzarella, ham and mortadella cut into strips and then into squares. Mix well. Set aside a small portion of dough to make the final grate, roll out the rest and line a baking tray, making it go up towards the edges. Put the filling in, level it gently with the help of the tines of a fork. Cover the top with a thin layer of fairly liquid béchamel. With the pasta kept aside, make the grate as you do with tarts and brush it with milk. Bake in a preheated oven at 180 degrees for three quarters of an hour. Serve this cake with a refined taste warm.