Rustic morsels

Preparation:

Preparation: Coarsely chop the livers, brown them in a little butter with a few leaves of sage and marjoram, sprinkle with two tablespoons of flour, mix. Sprinkle a little Marsala and let it evaporate. Pour in the cream, salt and pepper. Leave to flavor for about ten minutes. In the meantime, roll out the defrosted puff pastry and cut out eighteen squares. Distribute the mixture in the center of each along with a pitted prune. Close and form bite-sized pieces, sealing the edges well with the beaten egg yolk. Brown in the oven at 200 degrees for about twenty minutes and serve