Rustic Ricotta Cake
Recipe appetizers for 4 people based on Ricotta - cooking method oven.
Preparation:
Preparation: Work the ricotta as a cream, add the flour, cheese, parsley, eggs, milk and finally the ham and bacon cut into small pieces. Pour everything into a donut mold and cook in the oven at 200 degrees for 30 minutes.
Ingredients:
Ingredients: 200 G Flour - 2 Eggs - 400 G Ricotta - Parsley - 4 Spoons Parmesan Cheese - 1 Glass of Milk - 100 G Cooked Ham - 100 G Bacon
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