Rustic rolls
Recipe second for 4 people based on Veal with tomato - cooking method pan.
Preparation:
Preparation: Chop the olives with the capers and anchovies. Combine everything in a bowl and add the beaten egg and the pecorino cheese. Flatten the meat, brush it with oil and divide the filling over the 8 slices. Roll them up and tie them with kitchen string. Peel the peppers and cut them into strips. Soften the chopped onion in a pan with 4 tablespoons of oil; add the peppers, brown them, add salt and pepper, cover and cook for 10 minutes. Add the rolls to the sauce, let them infuse and pour 30 cl of tomato purée and a ladle of water. Cook over low heat for 30 minutes, sprinkle with parsley and serve.
Ingredients:
Ingredients: 8 Slices of Veal Topside - 50 G Pitted Green Olives - 4 Anchovies - 1 Tablespoon Capers - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 1 Red Pepper - 1 Green Pepper - 1 Onion - 30 Cl Tomato Paste - Chopped Parsley - Olive oil - Salt - Pepper
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