Saffron Pasta Gratin

Recipe first for 4 people based on Saffron - cooking method oven.

Preparation:

Preparation: Boil the pasta in abundant salted water then drain it al dente. Dissolve the saffron in the béchamel prepared with 300 g of milk, 20 g of butter, 20 g of flour, and season the pasta, add the peas that you have previously boiled and the diced mozzarella, then pour everything into a lightly buttered baking dish and put in the oven at 200 degrees for 20 minutes, leaving to brown slightly.

Ingredients:

Ingredients: 300 g of short pasta type pasta - 300 g of milk - 40 g of butter - 20 g of flour - 100 g of peas - 1 mozzarella - 1 sachet of saffron - salt - pepper

July 12, 2022 | Letture: 98 | Categorie: First | By: Admin

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