Saffron Rice Soup

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Put the saffron stigmas in a cup of warm broth so that they release their color and flavour. Slowly braise the finely chopped spring onion in the oil, then add the broth and bring it to the boil. Cook the rice, at the end of cooking add the cup of broth with the saffron, mixing well. Add a knob of butter and sprinkle with grated Parmesan.

Ingredients:

Ingredients: 180 G Rice For Soups - 1 Fresh Spring Onion - 40 G Butter - 8 Stimmi Saffron - Parmigiano Reggiano Cheese - 150 Cl Broth - Extra-virgin Olive Oil

October 26, 2022 | Letture: 101 | Categorie: First | By: Admin

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